June 7th 2011
Fletchers are excited to bring you a recipe from Jacques Reymond, one of Australia’s most awarded and recognised chefs. His restaurant has been awarded three chefs hats by The Age Good Food Guide for many consecutive years, has won numerous major awards and is at the forefront of Melbourne dining.
We hope you enjoy creating Jacques’ renowned Coq au vin, a traditional French favourite, in your own home.
Click the link below to download the PDF
78 Williams Road, Prahran Vic 3181
Telephone: 9525 2178