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Fletchers Recipe Series #4

December 15th 2011

Fletchers are excited to bring you a recipe from Award Winning Executive Chef, Marty Chichester, who has transformed Oakdene Vineyards into a fine dining venue boasting modern Australian/European cuisine with an array of fresh local produce.

Voted among the top 10 wineries with a restaurant, Oakdene is “a fantastic addition to the region with absolutely flawless execution and presentation”.

We hope that you enjoy creating Oakdene’s Cured Sashimi Kingfish, BBQ Octopus, Avocado, Daikon and Radish Salad in your own home.

This is the fourth in a series featuring recipes from the best of Victoria’s local restaurants.

Download your copy today: